Almond Milk Rice Pudding With Raisins Recipe

Name: Almond Milk Rice Pudding With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup milk; 2 cup plain or vanilla almond milk; 1/2 tsp salt; 3/4 cup uncooked white long grain rice; 2 tbsp butter; 2 eggs, beaten; 1/2 cup white sugar; 1/2 tsp vanilla; 1/2 tsp ground cinnamon; 1/2 cup raisins

Servings: persons

3 cup milk
2 cup plain or vanilla almond milk
1/2 tsp salt
3/4 cup uncooked white long grain rice
2 tbsp butter
2 eggs, beaten
1/2 cup white sugar
1/2 tsp vanilla
1/2 tsp ground cinnamon
1/2 cup raisins

1
In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
2
Add butter to milk, stir.
3
In a small bowl, beat eggs well.
4
In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs.
5
Whisk; return to the pot, whisking as you do so.
6
Stir in sugar and vanilla.
7
Cook over low-medium heat for 5 minutes, then add raisins.
8
Remove from heat and cool.
9
Pudding will thicken as it cools
10
Sprinkle ground cinnamon on top of each serving as a garnish.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup milk, 2 cup plain or vanilla almond milk, 1/2 tsp salt, 3/4 cup uncooked white long grain rice, and more.

Yes, Almond Milk Rice Pudding With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Milk Rice Pudding With Raisins

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