Almond milk dinner roll bread with homemade sourdough – a delicious recipe with starter, eggs +, sugar, salt, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all of the ingredients in the stand mixer bowl and kneed, About 5 minutes.
2
Put the dough into the container, leave it in a warm place and wait until it becomes double to three times the size.
3
(1st rise) ... After that, I normally rest the dough in the fridge overnight, but if you want to bake the same day, you can skip that step.
4
Take it out from the container and divide it into 12 pieces.
5
Tuck the edges of the dough under to make round rolls and place them seam-side down.
6
Cover with plastic wrap and rest for 15 minutes.
7
Shape the rolls and let them rise in a warm place until they become double the size.
8
(2nd rise)
9
Brush the tops of the rolls with the beaten egg.
10
Preheat the oven to 400 degrees F and bake until golden brown, about 12 to 15 minutes.
38744
kcal
Calories
150
g
Fat
8002
g
Carbs
1066
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g homemade sourdough starter, 250 g 2 eggs + almond milk, 2 Tbsp sugar, 1 1/2 tsp salt, and more.
Yes, Almond milk dinner roll bread with homemade sourdough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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