Biscuits Like Cracker Barrel Recipe – a delicious recipe with flour, shortening, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Working at Cracker Barrel, and making more biscuits than I care to count, I'm just wondering where the sugar and egg wash I have seen in recipes come into play.
2
All we use is White Lily self rising flour, Buttermilk, and shortening.
3
I can't give you exact amounts, or possibly anything else for risk of losing my job, but home testing comes to 2 c. flour, 1/3 c. shortening, and 2/3 c. buttermilk.
4
We blend the flour and shortening together, then add the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut.
5
I like to bake for 8 min at 450, and brush with melted butter when I pull them out of the oven.
6
Which's how I do it, and can't say if thats how I also do it at work.
724
kcal
Calories
34
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 c. White Lily self rising flour, 1/3 c. shortening, 2/3 c. buttermilk melted butter.
Yes, Biscuits Like Cracker Barrel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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