Berry Oat Bran Muffins Recipe

Name: Berry Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c flour; 1 c oat bran; 3/8 c sugar, plus a sprinkle; 1 tbsp baking powder; 1/8 tsp salt; 4 oz cream cheese at room temp; 1 large egg; 1/2 c milk; 1/2 tsp vanilla extract; 1/4 c canola oil; 1 cup berries (1/2 c raspberries, 1/2 c blackberries)

Servings: persons

3/4 c flour
1 c oat bran
3/8 c sugar, plus a sprinkle
1 tbsp baking powder
1/8 tsp salt
4 oz cream cheese at room temp
1 large egg
1/2 c milk
1/2 tsp vanilla extract
1/4 c canola oil
1 cup berries (1/2 c raspberries, 1/2 c blackberries)

1
Preheat oven to 400-degrees. Grease muffin tray, both the cups and the tops of the tray.
2
Rinse and drain berries on paper towel. Put dry berries into a small bowl and sprinkle with a little sugar.
3
Sift flour, sugar, baking powder and salt into a large bowl. Stir in oat bran, mixing dry ingredients well.
4
Blend cream cheese and egg in another bowl until smooth. Add milk, vanilla and oil, blending all ingredients until thoroughly mixed.
5
Pour liquid ingredients into the bowl of dry ingredients and mix with a wooden spoon until completely combined.
6
Gently fold in berries.
7
Spoon batter into prepared muffin cups, piling well into each cup.
8
Bake 22-25 minutes. Cool muffins in tin for 10-15 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c flour, 1 c oat bran, 3/8 c sugar, plus a sprinkle, 1 tbsp baking powder, and more.

Yes, Berry Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Oat Bran Muffins

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