Almond Marzipan Cream (Frangipane)

1. 1

   You will need 2 bowls, a saucepan, and a baking dish.

2. 2

   Beat the eggs together.

3. 3

   Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs.

4. 4

   Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.

5. 5

   When thick, remove from the heat and pour into an oiled baking dish.

6. 6

   When it is cold, cut into squares like Turkish delight.

7. 7

   Serve as a special treat for holidays.

* Per serving · 4 servings · Values may vary.

No additional tips available.