How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Macaroons I?

You need 7 ingredients. The key ingredients include: 1/2 pound almond paste, 1 cup white sugar, 3 egg whites, 1/8 teaspoon salt, and more.

Is Almond Macaroons I suitable as baking & desserts?

Yes, Almond Macaroons I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Macaroons I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Macaroons I Recipe

Name: Almond Macaroons I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound almond paste; 1 cup white sugar; 3 egg whites; 1/8 teaspoon salt; 2 tablespoons cake flour; 1/3 cup confectioners' sugar; 2 tablespoons chopped blanched almonds

Almond Macaroons I – a delicious recipe with almond paste, white sugar, egg whites, salt, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pound almond paste
1 cup white sugar
3 egg whites
1/8 teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar
2 tablespoons chopped blanched almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Macaroons I

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