Apple Pie – a delicious recipe with crust, green apples, cinnamon, sugar, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your crust; do not bake.
2
Peel and slice the apples thin.
3
Mix 1/2 cup sugar with as much cinnamon as you prefer in apple pie, also adding 2 tablespoons flour and sprinkle over the apples.
4
Take 1 cube frozen butter and cut or grate into 1 cup flour plus 1/2 cup sugar.
5
Use a pastry cutter or fork to blend the three together.
6
Sprinkle this over the apples and place the pie in a large brown bag from the grocery store.
7
Staple the bag shut to avoid any steam escaping.
8
Place this on a cookie sheet and bake. Do not open the oven door for any reason as the bag will catch on fire.
9
Bake 1/2 hour at 400u00b0, then 1 hour at 350u00b0.
10
Warm the pie to serve.
11
Do not try to make more than 1 pie at a time in one oven.
625
kcal
Calories
21
g
Fat
111
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Pillsbury ready made crust or ingredients to make 1 crust, 8 to 10 green apples, cinnamon, 1 c. sugar, and more.
Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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