Almond Macaroons

1. 1

   Preheat oven to 325u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Combine ground almonds and sugar in a medium bowl. Combine almond extract and egg white then stir into almond mixture.

3. 3

   Roll into balls (using around 2 tsp batter each). Arrange 1 inch apart on prepared trays. Place 1 almond on top of each macaroon and flatten slightly. Dust lightly with powdered sugar and bake for 10 mins, or until golden brown. Let cool for 5 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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