Almond Macaroons

1. 1

   Beat egg whites until foamy in a mixing bowl.

2. 2

   Gradually beat in sugar and almond extract until stiff, shiny peaks form.

3. 3

   Combine almonds and potato starch and stir into egg white and sugar mixture.

4. 4

   Grease baking sheet and lightly dust it with potato starch.

5. 5

   Form small mounds two-inches apart on baking sheet by piping through large star tip or drop by tablespoons.

6. 6

   Bake at 350 degrees 18 to 20 minutes, until firm and lightly browned.

7. 7

   Cool on racks.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.