Almond Macaroons

1. 1

   Preheat oven to 325Fs.

2. 2

   In a deep bowl, beat egg whites on low speed of an electric mixer until frothy.

3. 3

   Beat on high speed until stiff.

4. 4

   Gradually beat in sugar and then almond extract.

5. 5

   Fold in wheat germ.

6. 6

   Drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour.

7. 7

   Put the cookies in the oven and immediately reduce the temperature to 200 degrees.

8. 8

   Bake 1 hour.

9. 9

   Turn off heat, and leave cookies in oven to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.