Red-Cooked Sauce (Chinese Mother Sauce #4)

1. 1

   Set your wok over medium-high heat, add the oil, and when the oil starts to shimmer, add the ginger and scallions, and stir these around until they brown. Add both soy sauces, the rice wine, the caramel syrup or rock sugar, and around a cup of boiling water. If you would like to add other seasonings, like garlic or spices, do it now.

2. 2

   Simmer the ingredients for around 15 minutes. Taste the sauce and adjust the seasoning with more soy sauce or caramel or rice wine as desired. Strain out the solids, if you like, and refrigerate the sauce when you are not using it immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.