Almond Macaroons #2

1. 1

   Beat egg whites until stiff.

2. 2

   Mix thoroughly with almond paste and salt.

3. 3

   Add sugar and beat thoroughly.

4. 4

   Drop by teaspoonfuls onto slightly oiled baking sheet.

5. 5

   Bake in moderate oven (375 F)about 15 minutes.

6. 6

   Remove from oven.

7. 7

   Set baking sheet on wet towel for a few minutes.

8. 8

   Remove macaroons with a wide spatula.

9. 9

   The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.

10. 10

    36 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.