Almond Macaroons

1. 1

   Preheat oven to 300F.

2. 2

   Finely grind 3/4 cup almonds with sugar, flour, and salt in a food processor, then add egg white and extracts and pulse until evenly moistened.

3. 3

   Form rounded teaspoons of dough into 1-inch balls with lightly floured hands and arrange 1 1/2 inches apart on a greased large baking sheet.

4. 4

   Press a whole almond in center of each ball to flatten cookie slightly (to about 1/2 inch thick).

5. 5

   Bake in middle of oven until edges are firm to the touch, 18 to 20 minutes, then transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.