Almond-Macaroon Torte With Chocolate Frosting And O

Name: Almond-Macaroon Torte With Chocolate Frosting And Orange Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; Peel of 1 large orange, removed in strips with vegetable peeler; Nonstick vegetable oil spray; 2 1/2 cups slivered almonds; 1 cup plus 3 tablespoons sugar; 2 large pinches of coarse kosher salt; 2 vanilla beans, split lengthwise; 6 large egg whites; 20 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1 cup sliced almonds,; 2 large oranges, all peel and white pith cut off

Servings: persons

1 cup sugar
1 cup water
Peel of 1 large orange, removed in strips with vegetable peeler
Nonstick vegetable oil spray
2 1/2 cups slivered almonds
1 cup plus 3 tablespoons sugar
2 large pinches of coarse kosher salt
2 vanilla beans, split lengthwise
6 large egg whites
20 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1 cup sliced almonds,
2 large oranges, all peel and white pith cut off

1
Combine sugar, 1 cup water, and orange peel strips in medium saucepan. Stir over medium heat until sugar dissolves and syrup comes to boil. Reduce heat to medium-low and simmer 1 minute. DO AHEAD:
2
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325u00b0F. Draw two 12 x 4-inch rectangles, spacing 2 inches apart, on each of 2 sheets of parchment paper (4 rectangles total). Turn over each parchment sheet onto large rimmed baking sheet (rectangles will show through). Spray parchment with nonstick spray.
3
Place slivered almonds, 1 cup sugar, and coarse salt in processor. Scrape in seeds from vanilla bean halves. Blend until nuts are finely ground. Using electric mixer, beat egg whites in large bowl until soft peaks form. Add remaining 3 tablespoons sugar, 1 tablespoon at a time, and beat until stiff but not dry. Fold nut mixture into egg whites. Spread 1/4 of macaroon batter evenly within each rectangle, filling completely.
4
Bake macaroon layers until golden and almost firm to touch in center, reversing sheets after 20 minutes, 35 to 40 minutes total. Cool on sheets.
5
Place 10 tablespoons orange syrup in large saucepan and bring to simmer over medium-low heat (reserve remaining syrup). Add chocolate to saucepan and stir until chocolate is melted and smooth. Remove from heat. Cool until frosting begins to thicken, stirring often, 20 to 30 minutes.
6
Place 1 macaroon layer on long platter. Spread 1/2 cup frosting evenly over. Top with another macaroon layer. Spread 1/2 cup frosting evenly over. Repeat 1 more time. Top with last macaroon layer, flat side up. Spread remaining frosting over top and sides of torte. Press sliced almonds onto sides of torte. DO AHEAD:
7
Thinly slice whole oranges crosswise into rounds. Cut slices into quarters and place in remaining reserved syrup for compote. Slice torte; place on plates. Spoon orange compote alongside.

2187

kcal

Calories

122

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, Peel of 1 large orange, removed in strips with vegetable peeler, Nonstick vegetable oil spray, and more.

Yes, Almond-Macaroon Torte With Chocolate Frosting And Orange Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond-Macaroon Torte With Chocolate Frosting And Orange Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions