Almond Macaroon Brownies Recipe – a delicious recipe with Cream cheese, Butter, Sugar, eggs, Flour, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and 2 Tbsp.
2
butter till softened.
3
Beat in 1/4 c. sugar.
4
Stir in 1 egg, 1 Tbsp.
5
flour and coconut.
6
Reserve 16 whole almonds, chop the rest.
7
Stir in 1/3 c. minced almonds; set aside.
8
Heat 5 ounce chocolate and remaining butter (4 Tablespoons) over low heat, till melted.
9
Remove from heat.
10
Stir in 1/2 c. sugar and vanilla.
11
Beat in 2 Large eggs.
12
Stir in 1/2 c. flour, baking pwdr and salt.
13
Add in remaining minced almonds.
14
Spread cheese batter on top.
15
Garnish with whole almonds.
16
Bake for 40 min till cake tester comes out clean, do not overbake.
17
Heat remaining square of chocolate and drizzle over the brownies.
18
Cold in pan.
19
Cut into squares.
20
Recipe can be doubled.
1209
kcal
Calories
75
g
Fat
111
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 ounce Cream cheese, 6 Tbsp. Butter or possibly margarine, 3/4 c. Sugar, 3 x Large eggs, and more.
Yes, Almond Macaroon Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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