How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Lemon Zucchini Bread?

You need 18 ingredients. The key ingredients include: 2 eggs, 4 egg whites, 1 1/4 cups sugar, 1/4 cup oil, and more.

Is Almond Lemon Zucchini Bread suitable as vegetarian?

Yes, Almond Lemon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Almond Lemon Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Lemon Zucchini Bread Recipe

Name: Almond Lemon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 egg whites; 1 1/4 cups sugar; 1/4 cup oil; 2/3 cup nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt; 1 teaspoon almond extract; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 3 cups finely grated zucchini; 1/2 cup sliced almonds; 2 cups flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons turbinado sugar; 6 tablespoons sliced almonds

Almond Lemon Zucchini Bread

Eats Now Editorial Team · 1390 kcal · Vegetarian

Almond Lemon Zucchini Bread – a delicious recipe with eggs, egg whites, sugar, oil, nonfat vanilla yogurt, almond. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Almond Lemon Zucchini Bread

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