Almond Lemon Tart Recipe Recipe

Name: Almond Lemon Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/2 c. Powdered sugar; 1/2 tsp Salt; 1 tsp Almond extract; 1 c. Unsalted butter; 1 c. Almonds; 1/2 c. Almond paste; 1/2 c. Sugar; 1 x Lemon, juice of; 1 x Lemon, zest of; 3 x Large eggs; 1/2 c. Cream; 1 tsp Almond extract

Servings: persons

2 c. Flour
1/2 c. Powdered sugar
1/2 tsp Salt
1 tsp Almond extract
1 c. Unsalted butter
1 c. Almonds
1/2 c. Almond paste
1/2 c. Sugar
1 x Lemon, juice of
1 x Lemon, zest of
3 x Large eggs
1/2 c. Cream
1 tsp Almond extract

1
Place flour, powdered sugar, salt and extract in a food processor.
2
With the motor running slowly drop in the butter about 1 Tbsp.
3
at atime.
4
Process till a ball of dough forms on top of the blade.
5
Remove from the processor and press into a greased 12 inch removable bottom flan pan.
6
Bake in a 350 degree oven and bake just till the crust sets about 10 min.
7
Set aside to cold.
8
Almond Lemon Filling:Place almonds, almond paste, and sugar in a food processor and process to grind the nuts.
9
Stop the machine and add in juice, zest, Large eggs, cream, and extract.
10
Process to blend well.
11
Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 min or possibly till when inserted with a knife it comes clean.
12
Serve hot or possibly cool with whipped cream.
13
Fruit;

1860

kcal

Calories

114

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Flour, 1/2 c. Powdered sugar, 1/2 tsp Salt, 1 tsp Almond extract, and more.

Yes, Almond Lemon Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Lemon Tart Recipe

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