Almond Legend Cake Recipe

Name: Almond Legend Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped almonds; 2 1/3 c. sifted all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. soda; 2/3 c. shortening (half butter); 1 1/2 c. sugar; 1 tsp. each vanilla and almond extract; 3 large eggs, separated; 3/4 c. milk; 2 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1/2 tsp. cream of tartar; 1 whole almond; Apricot Glaze

Servings: persons

1/2 c. finely chopped almonds
2 1/3 c. sifted all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. soda
2/3 c. shortening (half butter)
1 1/2 c. sugar
1 tsp. each vanilla and almond extract
3 large eggs, separated
3/4 c. milk
2 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. cream of tartar
1 whole almond
Apricot Glaze

1
Grease a 9-inch Bundt pan heavily with 2 tablespoons.
2
Sprinkle with chopped almonds.
3
Re-sift flour with baking powder, soda and salt.
4
Cream the shortening with 1 1/4 cups sugar and flavorings. Beat in egg yolks.
5
Blend in flour mixture, milk, lemon and peel. Beat egg whites with cream of tartar.
6
Gradually beat in remaining 1/4 cup sugar, beating to stiff meringue.
7
Fold into batter.
8
Turn into pan.
9
Press whole almond just below surface of batter.
10
Bake at 300u00b0 (below oven center) 1 hour and 20 to 30 minutes.
11
Let stand 10 minutes, then invert on wire rack to cool.
12
Brush with Apricot Glaze when cool.

1322

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. finely chopped almonds, 2 1/3 c. sifted all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, Almond Legend Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Legend Cake

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