Baking Powder Biscuits And Vanilla Bean Rum Butter Recipe

Name: Baking Powder Biscuits And Vanilla Bean Rum Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baking Powder Biscuits; 2 cups flour; 3 teaspoons baking powder; 1/2 shot salt; 6 tablespoons Crisco; 6 tablespoons cold butter; 3/4 cup cold milk; Vanilla Bean Rum Butter; 8 ounces softened butter (I prefer salted); 1 vanilla bean; 1/4 teaspoon dark rum (like Myers's or Goslings); Teaspoon honey, to taste, optional

Servings: persons

Baking Powder Biscuits
2 cups flour
3 teaspoons baking powder
1/2 shot salt
6 tablespoons Crisco
6 tablespoons cold butter
3/4 cup cold milk
Vanilla Bean Rum Butter
8 ounces softened butter (I prefer salted)
1 vanilla bean
1/4 teaspoon dark rum (like Myers's or Goslings)
Teaspoon honey, to taste, optional

1
["Combine the dry ingredients.", "Using a pastry cutter or two butter knives, cut the Crisco and butter into the dry ingredients until it's the consistency of coarse corn meal. Work quickly, so the butter stays cold.", "Place the dough on a floured cutting board, roll out to 1/2"" thick, and cut with a biscuit cutter or glass.", "Place on an ungreased baking sheet, and bake at 450 degrees for about 12 minutes. Tip: placing the biscuits close together will help them rise taller.", "Split open the vanilla bean, and scrape all the delicious seeds into a bowl.", "Add the softened butter and mix thoroughly.", "Add the rum, half at a time, and taste it! It might be a strong enough flavor for you after 1/8t.", "If you want it sweeter, and a touch of honey at a time until you're happy."]

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Baking Powder Biscuits, 2 cups flour, 3 teaspoons baking powder, 1/2 shot salt, and more.

Yes, Baking Powder Biscuits And Vanilla Bean Rum Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baking Powder Biscuits And Vanilla Bean Rum Butter

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