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Line bottom of greased foil-lined 13x9-inch baking pan with graham crackers.
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Microwave butter in large microwavable bowl on HIGH 30 seconds or until melted.
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Add marshmallows; mix to coat.
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Microwave 2 minutes; stir.
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Microwave an additional 1 minute; stir until marshmallows are smooth and melted.
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Stir cereal into marshmallow mixture until well blended.
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Using lightly greased hands, press cereal mixture over crackers in prepared pan, pressing firmly.
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Drizzle melted chocolate randomly over top of bars.
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Cool completely.
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Before cutting into squares, refrigerate 5 minutes to set chocolate, if necessary.
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Storage Know How: Store in an airtight container.
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Special Extras: Substitute 2 squares BAKER'S Premium White Baking Chocolate for 2 squares of the semi-sweet chocolate.
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Drizzle melted white and semi-sweet chocolates over top of bars for an extra-special look.
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Take Along Tips: These sturdy bars are perfect to take to a sleepover or weekend outing.
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Wrap in plastic wrap and place in a snug-fitting airtight container so they don't bounce around too much.
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Also, keep in a cool place rather than a warm place.
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For instance, don't put them by the heater in the car on the way to a friend's house!
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Food Facts: S'mores, the original campfire treat of warm marshmallow and chocolate sandwiched between graham crackers may have gotten their name from the idea that they are so good a person almost always wants ''some more''.
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Hence, ''S'more''.
