Almond Joy Scones Recipe

Name: Almond Joy Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 2/3 cups Almond Meal; 1/3 cups Granulated Sugar; 1/2 cups Unsweetened Flaked Coconut; 1/2 teaspoons Baking Soda; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Cold Butter Cut Into Chunks; 1 cup Buttermilk; 1 teaspoon Coconut Extract; 1 teaspoon Vanilla Extract; Melted Butter, To Brush On Top Of Scones; Coarse Sugar, For Sprinkling; 3 ounces, weight Chocolate, Melted

Servings: persons

2-1/2 cups All-purpose Flour
2/3 cups Almond Meal
1/3 cups Granulated Sugar
1/2 cups Unsweetened Flaked Coconut
1/2 teaspoons Baking Soda
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Cold Butter Cut Into Chunks
1 cup Buttermilk
1 teaspoon Coconut Extract
1 teaspoon Vanilla Extract
Melted Butter, To Brush On Top Of Scones
Coarse Sugar, For Sprinkling
3 ounces, weight Chocolate, Melted

1
Preheat oven to 425u00b0F.
2
In a large bowl, combine flour, almond meal, sugar, coconut, baking soda, powder, and salt. Cut in butter until it forms coarse crumbs with the flour mixture (I actually use my hands to combine and mash the butter in). Stir in buttermilk, coconut extract and vanilla extract. Turn onto a lightly floured surface and knead gently.
3
Divide dough in half and pat into 7-inch round circles. Cut into 6 or 8 wedges, or use a round biscuit cutter. Brush with melted butter and sprinkle with coarse sugar.
4
Bake at 425u00b0F for 12-14 minutes. Remove from oven and let cool, then drizzle with melted chocolate.

1357

kcal

Calories

108

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2/3 cups Almond Meal, 1/3 cups Granulated Sugar, 1/2 cups Unsweetened Flaked Coconut, and more.

Yes, Almond Joy Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Scones

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