Almond Joy® Cake Recipe

Name: Almond Joy® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 package chocolate cake mix (such as Duncan Hines(R)); 1 cup water; 3 eggs; 1/3 cup vegetable oil; 1 cup evaporated milk; 1 cup white sugar; 26 large marshmallows; 1 (14 ounce) bag shredded coconut; 1/2 cup evaporated milk; 1/2 cup butter; 1/2 cup white sugar; 1 cup chocolate chips; 1/2 cup whole almonds

Servings: persons

cooking spray
1 package chocolate cake mix (such as Duncan Hines(R))
1 cup water
3 eggs
1/3 cup vegetable oil
1 cup evaporated milk
1 cup white sugar
26 large marshmallows
1 (14 ounce) bag shredded coconut
1/2 cup evaporated milk
1/2 cup butter
1/2 cup white sugar
1 cup chocolate chips
1/2 cup whole almonds

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
2
Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
4
Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
5
Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
6
Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

1442

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 package chocolate cake mix (such as Duncan Hines(R)), 1 cup water, 3 eggs, and more.

Yes, Almond Joy® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy® Cake

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