Almond Joy Pancakes Recipe

Name: Almond Joy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Egg (large); 1 cup Milk; 1 teaspoon Coconut Extract; 2 Tablespoons Vegetable Oil; 1/2 cups Sweetened, Flaked Coconut; 1/3 cups Sliced Almonds; 1/3 cups Chocolate Chips

Servings: persons

1 cup All-purpose Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Egg (large)
1 cup Milk
1 teaspoon Coconut Extract
2 Tablespoons Vegetable Oil
1/2 cups Sweetened, Flaked Coconut
1/3 cups Sliced Almonds
1/3 cups Chocolate Chips

1
In a medium mixing bowl whisk together flour, sugar, baking powder, salt; set aside. In another bowl, whisk together egg, milk, coconut extract, and vegetable oil. Whisk milk mixture into dry ingredients. Stir in coconut flakes, almonds, and chocolate chips.
2
Heat and butter a skillet or griddle. Pour 1/4 cups of batter onto hot griddle; flip pancake over when bubbles form on surface and it starts to look dry on edges (about 2 minutes). Repeat with remaining batter.
3
Makes 8-10 pancakes. Serve hot with butter and syrup or, if you're having a really sweet tooth, top with hot fudge sauce and sprinkle with additional coconut and almonds.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 Tablespoon Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Almond Joy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Pancakes

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