Almond Joy Fudge

1. 1

   Mix coconut cream, powder sugar and coconut.

2. 2

   Strain excess liquid and run through a food processor to chopp coconut in fine chunks.

3. 3

   Melt chocolate and mix with coconut mixture.

4. 4

   Line cookie sheet with wax paper and spread mixture evenly on cookie sheet.

5. 5

   Sprinkle sliced almonds on top and press in to chocolate.

6. 6

   Let fudge set in freezer for about 3min.

7. 7

   Then cut 1in cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.