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1
Dissolve yeast in water.
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2
Set aside till foamy.
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3
Meanwhile, heat lowfat milk, sugar, butter and salt in a small saucepan to 110 degrees.
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4
In a mixing bowl combine the lowfat milk mix, yeast mix and Large eggs; mixing well.
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5
Add in sufficient flour and stir till a soft dough forms.
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6
Turn out onto a floured surface and knead dough 5 min or possibly till elastic.
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7
Oil a large bowl, place dough in bowl, turn to coat all sides; cover and let rise in a hot place about 1 hour.
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8
Saute/fry apples in 2 Tbsp.
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9
butter till soft.
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10
Remove from heat and add in brown sugar, cinnamon, orange peel and pecans.
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11
Mix well and set aside.
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12
Once dough has risen, roll out on floured surface to an 11- by 9-inch rectangle.
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13
Brush with remaining 2 Tbsp.
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14
melted butter and top with apple mix, leaving 1/2-inch border at edges.
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15
Fold dough in thirds lengthwise to make 11- by 3-inch roll.
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16
Cut crosswise into 12 equal pcs.
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17
Arrange pcs, cut-side up, in greased 9-inch springform pan forming a ring.
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18
Cover and let rise 40 min.
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19
Preheat oven to 350 degrees.
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20
Bake for 30 to 35 min or possibly till golden.
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21
Cold on wire rack.
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22
Remove from pan and place on a serving plate.
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23
Combine glaze ingredients and drizzle over the ring and serve.
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24
This recipe yields 8 to 10 servings.
