Almond Joy Fudge Recipe

Name: Almond Joy Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 2/3 cup sweetened condensed milk; 1/4 cup butter or 1/4 cup margarine; 2 cups mini marshmallows; 2 pinches salt; 1 (11 1/2 ounce) package chocolate chips; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons almond extract; 1 cup sweetened flaked coconut; 1 cup chopped almonds; 1 whole almonds, for the top

Servings: persons

1 1/3 cups sugar
2/3 cup sweetened condensed milk
1/4 cup butter or 1/4 cup margarine
2 cups mini marshmallows
2 pinches salt
1 (11 1/2 ounce) package chocolate chips
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
1 cup sweetened flaked coconut
1 cup chopped almonds
1 whole almonds, for the top

1
Blend together in a stainless saucepan the first five ingredients.
2
Bring to a boil over medium heat, stirring constantly.
3
Boil for 4 minutes being careful not to let the mixture scorch the bottom of pan.
4
Remove from heat and add chips, coconut, vanilla and almond extract, and chopped almonds.
5
Blend thoroughly with rubber spatula.
6
Pour into a foil lined 8x8 pan.
7
Sprinkle more coconut on top and press into fudge then top with whole almonds.
8
Chill in refrigerator till firm, about 2 hours.
9
Cut into bite size pieces.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups sugar, 2/3 cup sweetened condensed milk, 1/4 cup butter or 1/4 cup margarine, 2 cups mini marshmallows, and more.

Yes, Almond Joy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Fudge

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