Almond Joy Cookies (Chocolate Macaroon Thumbprint) – a delicious recipe with butter, granulated sugar, salt, cocoa, semisweet chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugar and salt.
2
Add cocoa, melted chocolate and vanilla.
3
Add eggs and beat until creamy.
4
Slowly add flour and blend only until combined.
5
Chill in refrigerator several hours.
6
Meanwhile combine macaroon ingredients by hand in a small bowl.
7
Form dough into balls using a small cookie scoop or tablespoon and drop onto cookie sheet lined with parchment paper.
8
Flatten each ball with your thumb, leaving a depression in the center of each.
9
Fill each depression with 1 tsp of macaroon.
10
Bake at 350 F for 8-10 minutes, until cookies no longer look wet on top.
11
Cool completely on wire rack.
12
When cookies are cool.
13
Melt chocolate for drizzle.
14
Add shortening and stir well.
15
Drizzle over cookies.
1210
kcal
Calories
78
g
Fat
113
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup butter, 1/2 cup granulated sugar, 1/2 teaspoon salt, 1/2 cup cocoa, and more.
Yes, Almond Joy Cookies (Chocolate Macaroon Thumbprint) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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