Almond Joy Cookies

1. 1

   Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted.

2. 2

   Stir until mixture is smooth.

3. 3

   Pour over a bowl containing 3 cup of sweetened, flaked coconut.

4. 4

   Add 1 tsp.

5. 5

   vanilla extract and a pinch of salt.

6. 6

   Mix well until coconut is completed coated.

7. 7

   Drop on a cookie sheet lined with parchment paper, by teaspoonfuls.

8. 8

   Press a whole almond into the top.

9. 9

   Bake at 350F for 10 to 12 minutes.

10. 10

    Check at 8 minutes, as bottoms of cookies brown quickly.

11. 11

    Remove from oven, cool, remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.