Almond Joy Cookies – a delicious recipe with Butter, White Sugar, Eggs, Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350 F and prepare two sheet pans with parchment paper or Silpats. Set aside.
2
2. In a mixing bowl, cream together the butter and sugar until creamy.
3
3. Add the eggs and beat until creamy
4
4. Meanwhile mix together the dry ingredients (flour, baking soda and salt) in a separate bowl.
5
5. Add the dry ingredients into the mixing bowl and mix on low speed until you have a thick cookie dough.
6
6. Add the coconut, chocolate chips and almonds and mix until well combined.
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7. Scoop the cookie dough onto the prepared pans, making sure to leave ample room between each, and bake at 350 F for about 10 minutes. (When you take the cookies out of the oven they should still be a bit doughy looking in the middle-they will stiffen up).
8
Enjoy
1867
kcal
Calories
127
g
Fat
156
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Salted Butter, Softened, 1-1/2 cup White Sugar, 2 whole Eggs, 2-1/4 cups Flour, and more.
Yes, Almond Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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