Almond Joy Chocolate Pie Recipe

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   ["CRUST:Preheat the oven to 325 .", "Lightly butter a 9"" pie plate.", "Place 20 of the candies and the graham cracker crumbs in a food processor.", "Process till mix is thoroughly blended.", "Press onto bottom & up the sides of a prepared pie plate.", "Bake for 10 min.", "Allow to cold completely on a rack.", "FILLING:In a medium saucepan, stir together sugar, starch, cocoa & salt.", "Blend in the lowfat milk.", "Cook over medium heat, stirring constantly with a wire whisk, till it boils.", "Boil and stir for 1 minute.", "(Mix will be very thick.)", "Remove from heat; blend in vanilla.", "Add in the remaining 16 candy pcs and stir till melted.", "Pour into prepared crust; press plastic wrap onto surface.", "Chill.", "Top with sweetened whipped cream, if you like.", "Servings: 6 - 8"]

* Per serving · 4 servings · Values may vary.

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