Almond Joy Candy

1. 1

   Combine sugar, Karo and water.

2. 2

   Cook over medium heat until forms a soft ball in water, stirring constantly until dissolved. When forms soft ball, remove from heat.

3. 3

   Add coconut and almonds or nuts.

4. 4

   Let cool.

5. 5

   When cool, shape into balls.

6. 6

   Lay on cookie sheet.

7. 7

   Refrigerate for cooling, then dip into chocolate.

No nutritional information available.

No additional tips available.