Almond Joy Cake Recipe

Name: Almond Joy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box dunkin hines devil's food cake mix; 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; 1 cup evaporated milk; 1 cup granulated sugar; 24 large marshmallows; 1 (14 ounce) package coconut; 1/2 cup evaporated milk; 1/4 cup butter; 12 ounces chocolate chips; sliced almonds, toasted

Servings: persons

1 (18 1/4 ounce) box dunkin hines devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) package coconut
1/2 cup evaporated milk
1/4 cup butter
12 ounces chocolate chips
sliced almonds, toasted

1
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
2
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
3
Bring to a boil and stir in marshmallows until melted.
4
Add coconut; pour over cake while both are hot.
5
Melt together the remaining milk, butter and chocolate chips.
6
Stir until melted and add 1 cup toasted almond slices.
7
Pour on top of warm cake.
8
NOTE: This is better if made the day before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) box dunkin hines devil's food cake mix, 1 1/3 cups water, 1/2 cup vegetable oil, 3 large eggs, and more.

Yes, Almond Joy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cake

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