Almond Joy Brownie Bites – a delicious recipe with brownie batter, coconut, condensed milk, almonds, chocolate almond bark. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
2
Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
3
In a medium bowl, combine coconut and sweetened condensed milk.
4
With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
5
Press an almond into the top of each.
6
Place brownies in the freezer to harden for about 15 minutes.
7
Melt almond bark or candy melts according to directions.
8
Remove brownies from freezer and dip the tops in the chocolate.
9
Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.
640
kcal
Calories
53
g
Fat
27
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: brownie batter (homemade or a box mix), 4 cups sweetened flaked coconut, 14 ounces sweetened condensed milk, 4 dozen almonds, and more.
Yes, Almond Joy Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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