Pungent Spice-Infused Hot Chocolate

1. 1

   In a small saucepan, combine the milk, cinnamon and cloves over low heat.

2. 2

   Simmer very slowly for 10 minutes; remove the cinnamon stick and whole cloves.

3. 3

   Add in the chocolate and stir continuously with a wooden spoon until completely melted.

4. 4

   Add in sugar to taste, stir until dissolved.

5. 5

   Remove the mixture from the heat and allow to steep for 10 minutes.

6. 6

   Return to the stove over low heat and gently return to a simmer before serving.

* Per serving · 4 servings · Values may vary.

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