How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Herb Bread Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 celery ribs, finely chopped, 2 medium onions, finely chopped, 3/4 cup chopped fresh parsley, and more.

Is Almond-Herb Bread Dressing suitable as meat & poultry?

Yes, Almond-Herb Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond-Herb Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond-Herb Bread Dressing Recipe

Name: Almond-Herb Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 celery ribs, finely chopped; 2 medium onions, finely chopped; 3/4 cup chopped fresh parsley; 1 loaf (1 pound) French bread, cut into 1/2-inch cubes; 1 cup slivered almonds; 2 large eggs, lightly beaten; 3/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1-1/4 to 1-3/4 cups chicken or turkey broth

Bake this irresistible Almond-Herb Bread Dressing at home. Made with butter, celery, onions and parsley. Easy step-by-step instructions included.

This Almond-Herb Bread Dressing relies on simple, everyday ingredients such as butter, cubed, celery ribs, finely chopped, chopped fresh parsley and slivered almonds. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-Herb Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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