Almond-Hazelnuts Biscotti

Name: Almond-Hazelnuts Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 eggs; 8 c. flour; 4 c. granulated sugar; 16 oz. brown sugar; 1 lb. Crisco; 1 box quick oats (round container); 2 tsp. baking powder; 1 tsp. baking soda; 3 tsp. vanilla; 2 tsp. anise flavoring; 1 lb. roasted almonds (nonsalted); 1 lb. roasted hazelnuts (nonsalted)

Eats Now Editorial Team · General

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Almond-Hazelnuts Biscotti – a delicious recipe with eggs, flour, sugar, brown sugar, Crisco, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs
8 c. flour
4 c. granulated sugar
16 oz. brown sugar
1 lb. Crisco
1 box quick oats (round container)
2 tsp. baking powder
1 tsp. baking soda
3 tsp. vanilla
2 tsp. anise flavoring
1 lb. roasted almonds (nonsalted)
1 lb. roasted hazelnuts (nonsalted)

1
Mix together all ingredients, except almonds and hazelnuts. Add almonds and hazelnuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, 8 c. flour, 4 c. granulated sugar, 16 oz. brown sugar, and more.

Yes, Almond-Hazelnuts Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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