Almond Ham Roll-Ups

Name: Almond Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 2 Tbsp. mayonnaise; 1 tsp. minced onions; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1/4 tsp. paprika; 1/8 tsp. pepper; 1/8 tsp. hot sauce; 1 Tbsp. toasted finely chopped almonds; 1 (12 oz.) pkg. boiled, thin sliced ham

Eats Now Editorial Team · 382 kcal · General

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Almond Ham Roll-Ups – a delicious recipe with cream cheese, mayonnaise, onions, Worcestershire sauce, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1 tsp. minced onions
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
1/8 tsp. hot sauce
1 Tbsp. toasted finely chopped almonds
1 (12 oz.) pkg. boiled, thin sliced ham

1
Combine all ingredients, except ham, stirring until blended. Spread 1 tablespoon of mixture on each slice of ham; roll up jellyroll fashion.
2
Wrap in plastic wrap.
3
Freeze up to one month. Thaw at room temperature for 1 hour before serving.
4
Cut rolls into 3/4-inch slices.
5
Yields 5 dozen.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 2 Tbsp. mayonnaise, 1 tsp. minced onions, 1 tsp. Worcestershire sauce, and more.

Yes, Almond Ham Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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