Almond-Grappa Cookies – a delicious recipe with whole blanched almonds, sugar, flour, cinnamon, grappa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
Line a baking sheet with parchment paper.
3
Put the almonds and sugar in a food processor and grind the nuts to a fine powder.
4
Transfer to a large bowl and whisk in the flour and cinnamon.
5
Add the grappa and stir until the dough resembles wet sand but holds together when pressed.
6
Form 1 tablespoon of dough into a bean or crescent shape and place it on the prepared baking sheet.
7
Alternatively, form the dough into a ball, flatten it slightly and press down the center with your thumb.
8
Repeat until the sheet is filled, spacing the cookies about 1/2 inch apart.
9
Bake for 20 minutes, or until the cookies are pale brown and firm.
10
Transfer the cookies to a wire rack to cool and repeat with the remaining dough.
669
kcal
Calories
27
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups whole blanched almonds (7 ounces), coarsely chopped, 1 cup sugar, 1 1/2 cups all-purpose flour, 1/4 teaspoon cinnamon, and more.
Yes, Almond-Grappa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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