Almond Granola

1. 1

   In saucepan, heat cider, almond butter, honey, cinnamon, vanilla and salt over medium heat until almond butter is melted.

2. 2

   Remove from heat.

3. 3

   Stir in rolled oats, and almonds.

4. 4

   Spread on rimmed baking sheet.

5. 5

   Bake in centre of oven at 350F stirring often til light golden approx 15 minutes.

6. 6

   Stir in blueberries.

7. 7

   Bake til golden for about another 12 minutes.

8. 8

   Allow to cool.

No additional tips available.