Almond Granola

Name: Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. oats; 2 c. coconut; 1/2 c. sesame seeds; 3/4 c. honey; 3/4 c. brown sugar; 1 tsp. salt; 1 tsp. vanilla; 1 c. wheat germ; 1 c. whole almonds; 1 c. sunflower seeds; 3/4 c. oil; 1/2 c. hot water

Eats Now Editorial Team · 3213 kcal · Breakfast

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Almond Granola – a delicious recipe with oats, coconut, sesame seeds, honey, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 c. oats
2 c. coconut
1/2 c. sesame seeds
3/4 c. honey
3/4 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1 c. wheat germ
1 c. whole almonds
1 c. sunflower seeds
3/4 c. oil
1/2 c. hot water

1
Stir dry ingredients together in large bowl.
2
Mix liquid ingredients and pour over dry mixture.
3
Mix well.
4
Bake on cookie sheet about 1 hour at 250u00b0 to 300u00b0 until dry and toasted lightly.

3213

kcal

Calories

150

Fat

390

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 c. oats, 2 c. coconut, 1/2 c. sesame seeds, 3/4 c. honey, and more.

Yes, Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3213 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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