Almond-Glazed Orange Chiffon Cake

1. 1

   Bake our orange chiffon cake mix as directed.

2. 2

   Cool.

3. 3

   Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.

4. 4

   Beat until smooth.

5. 5

   If too thick, add 1 to 2 tablespoons more milk.

6. 6

   Pour slowly over cake.

7. 7

   Sprinkle top with chopped, toasted almonds.

8. 8

   Glaze will set within 1/2 hour.

9. 9

   Store any leftover glaze in refrigerator.

No additional tips available.