Roasted Red Pepper Deviled Eggs Recipe

Name: Roasted Red Pepper Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 2 large red bell peppers; 1/4 cup chopped dry-roasted almonds, toasted and divided; 2 tablespoons extra-virgin olive oil; 2 tablespoons canola mayonnaise; 2 teaspoons cider vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon smoked paprika; 2 garlic cloves; Chopped fresh chives (optional)

Servings: persons

12 large eggs
2 large red bell peppers
1/4 cup chopped dry-roasted almonds, toasted and divided
2 tablespoons extra-virgin olive oil
2 tablespoons canola mayonnaise
2 teaspoons cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
2 garlic cloves
Chopped fresh chives (optional)

1
Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Bring water to a boil. Add eggs to steamer. Steam eggs, covered, 16 minutes. Remove from heat. Place eggs in a large bowl filled with ice water; let stand for 3 minutes.
2
Preheat broiler to high.
3
Cut bell peppers in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap bell peppers in foil; let stand 10 minutes. Remove and discard peel; chop peppers.
4
Combine peppers, 3 tablespoons almonds, olive oil, and remaining ingredients in a food processor; process until smooth.
5
Peel eggs; discard shells. Slice eggs in half lengthwise. Add yolks to bell pepper mixture; process until combined. Spoon mixture into egg white halves (about 1 tablespoon each). Sprinkle egg halves with remaining 1 tablespoon almonds and chives, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large eggs, 2 large red bell peppers, 1/4 cup chopped dry-roasted almonds, toasted and divided, 2 tablespoons extra-virgin olive oil, and more.

Yes, Roasted Red Pepper Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Deviled Eggs

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