Almond Ginger Biscotti Recipe

Name: Almond Ginger Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon ginger ground; ⅔ cup margarine softened; 1 cup sugar; 3/4 cup liquid egg substitute; 1 teaspoon almond extract; 1/2 cup almonds blanched, whole; ⅓ cup crystallized ginger (candied) minced

Servings: persons

1
Combine first 5 ingredients; stir well.
2
Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy.
3
Add egg substitute and almond flavoring; beat well.
4
Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.
5
Shape dough into two 12x 2 1/2 inch logs and place 4-inches apart on a baking sheet coated with cooking spray.
6
Bake at 350F (180C).
7
for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
8
Let cool on wire racks 15 minutes.
9
Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices.
10
Place on an ungreased baking sheet; bake at 350F (180C).
11
for 12 to 15 minutes on each side or until cookies are golden.
12
Let cool on wire.

715

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, all-purpose, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cardamom seeds ground, and more.

Yes, Almond Ginger Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Ginger Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions