Walnut Toffee

1. 1

   Butter 9-inch square pan.

2. 2

   Melt butter in bowl.

3. 3

   Stir in sugar gradually.

4. 4

   Add syrup and water.

5. 5

   Cook over medium heat to 290u00b0. Add 1 cup walnuts and cook for 3 minutes.

6. 6

   Pour into buttered pan. After mixture has hardened, take out of pan and place on wax paper.

7. 7

   In a separate pan, melt the chips and spread 1/2 on top of toffee.

8. 8

   Sprinkle 1/2 of the remaining walnuts on top of chocolate.

9. 9

   After chips harden, turn over and repeat this process. Break toffee into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.