How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fudge Crumbles Recipe?

You need 11 ingredients. The key ingredients include: 75 gm flaked almonds, 200 gm plain white flour, 1 pch salt, 1/2 tsp bicarbonate of soda, and more.

Is Almond Fudge Crumbles Recipe suitable as baking & desserts?

Yes, Almond Fudge Crumbles Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Fudge Crumbles Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fudge Crumbles Recipe

Name: Almond Fudge Crumbles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 gm flaked almonds; 200 gm plain white flour; 1 pch salt; 1/2 tsp bicarbonate of soda; 125 gm unsalted butter in small pcs; 125 gm light muscovado sugar; 1 x egg; 1 tsp almond essence; 50 gm vanilla fudge finely diced; 25 gm flaked almonds lightly crushed; 25 gm vanilla fudge minced icing sugar for dusting

Eats Now Editorial Team · 73237 kcal · Baking & Desserts

1
Lightly grease two baking sheets: you need to bake the biscuits in 2 batches.
2
Break the almonds into small flakes.
3
Sift the flour salt and bicarbonate of soda into a bowl.
4
Add in the butter and rub in using the fingertips.
5
Add in the sugar egg almond essence flaked almonds and fudge and mix to a fairly hard dough.
6
Turn the dough onto a lightly floured surface and roll into a cylinder 23 cm (9 inches) long.
7
Cut the dough into 24 rounds.
8
Place 12 rounds slightly apart on each baking sheet.
9
Scatter the crushed almonds and minced fudge over the biscuits and press down lightly to adhere Bake one sheet at a time on the grid shelf on the fourth set of runners in theroasting ovenwith the cool plain shelf on the top set of runners for 9 to 10 min till turning golden brown around the edges.
10
Bake one sheet at a time on the grid shelf on the second set of runners for 10 to 12 min till golden brown around the edges.
11
Loosen the biscuits with a palette knife.
12
Leave on the baking sheets for 5 min then transfer to a wire rack to cold.
13
Serve dusted with icing sugar.
14
Use a slab of vanilla or possibly cream fudge or possibly individually wrapped sweets.
15
Dont position the biscuits too close to the edge of the baking sheet or possibly they will cook unevenly.
16
Remember to cold the cool shelf between baking the batches of cookies.
17
Turn the baking sheet around for the last few min of baking to ensure even cooking.
18
Variations: Coffee and Walnut Crumbles: Add in 15ml finely grnd espresso coffee to the dry ingredients and substitute finely grnd walnuts for the almonds.
19
apple and Raisin Crumbles: Use raisin fudge and substitute minced dry apples for half of the almonds.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

Almond Fudge Crumbles Recipe

Tips for the best results

Variations & substitutions

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