Almond Fruit Float

1. 1

   In a medium saucepan, dissolve gelatin in water.

2. 2

   Place over high heat until it comes to a boil, then reduce heat to low.

3. 3

   Add sugar and stir in extract; mix well.

4. 4

   Pour into a deep, square pan and put in refrigerator to cool.

5. 5

   When cooled, cut into cubes and serve with fruit on top.

6. 6

   ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp.

7. 7

   sugar and 1/4 teaspoons almond extract.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.