Almond Fruit Crisp Recipe

Name: Almond Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds nectarines or peaches, cubed; 1-1/2 pounds red plums, cubed; 1/4 cup lemon juice; 1 cup sugar; 2 tablespoons quick-cooking tapioca; Dash salt; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; Dash salt; 1/4 cup cold butter, cubed; 3 tablespoons almond paste; 1 large egg, room temperature, lightly beaten; 1/4 teaspoon almond extract; 1/3 cup sliced almonds

Servings: persons

1-1/2 pounds nectarines or peaches, cubed
1-1/2 pounds red plums, cubed
1/4 cup lemon juice
1 cup sugar
2 tablespoons quick-cooking tapioca
Dash salt
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
Dash salt
1/4 cup cold butter, cubed
3 tablespoons almond paste
1 large egg, room temperature, lightly beaten
1/4 teaspoon almond extract
1/3 cup sliced almonds

1
In a large bowl, combine nectarines and plums. Drizzle with lemon juice; toss to coat. Combine the sugar, tapioca and salt; sprinkle over fruit and toss to coat evenly. Let stand for 15 minutes. Spoon into 10 greased 6-oz. custard cups.
2
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter and almond paste until crumbly. Combine egg and extract; stir into crumb mixture just until blended. Sprinkle over fruit. Top with almonds.
3
Place on a
4
coated with cooking spray. Bake, uncovered, at 400u00b0 for 20-25 minutes or until fruit is bubbly and topping is golden brown. Cool for 15-20 minutes before serving.

678

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 pounds nectarines or peaches, cubed, 1-1/2 pounds red plums, cubed, 1/4 cup lemon juice, 1 cup sugar, and more.

Yes, Almond Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fruit Crisp

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