How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fruit Cakes With Mixed Berry Sauce?

You need 14 ingredients. The key ingredients include: 2 oz dried apricots, finely chopped, 2 oz dried pineapple, finely chopped, 2 tbsp sliced almonds, 2 tsp orange zest, and more.

Is Almond Fruit Cakes With Mixed Berry Sauce suitable as baking & desserts?

Yes, Almond Fruit Cakes With Mixed Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Fruit Cakes With Mixed Berry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fruit Cakes With Mixed Berry Sauce Recipe

Name: Almond Fruit Cakes With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz dried apricots, finely chopped; 2 oz dried pineapple, finely chopped; 2 tbsp sliced almonds; 2 tsp orange zest; 5 tbsp butter, softened; 1/4 cup light brown sugar; 1 None egg, lightly beaten; 1/2 tsp baking powder, sifted; 1/3 cup all-purpose flour; 1 tsp ground ginger; 3.5 oz mixed frozen berries; 1/4 cup orange juice; 1 tbsp granulated sugar; None None powdered sugar, for dusting

Bake this irresistible Almond Fruit Cakes With Mixed Berry Sauce at home. Made with pineapple, almonds, orange zest and butter. Easy step-by-step instru…

This Almond Fruit Cakes With Mixed Berry Sauce relies on simple, everyday ingredients such as sliced almonds, orange zest, butter, softened and light brown sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Fruit Cakes With Mixed Berry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Fruit Cakes With Mixed Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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