Almond Fruit Balls

1. 1

   Place almonds in bowl of food processor fitted with steel blade; process until finely chopped.

2. 2

   Add fruit, honey, cinnamon and nutmeg.

3. 3

   Pulse on and off a few times, then process to make a rough paste.

4. 4

   Add liqueur/juice and process to make a firm, sticky paste.

5. 5

   (Add more liqueur/juice, a few drops at a time, if needed to make a slightly moist dough.)

6. 6

   Shape into 1-inch balls, rolling between palm of hands.

7. 7

   Pack loosely in airtight container with waxed paper between layers.

8. 8

   *To toast almonds:.

9. 9

   Spread almonds in an ungreased baking pan.

10. 10

    Place in 350-degree oven and bake 5 to 10 minutes or until almonds are lightly brown; stir once or twice to assure even browning.

11. 11

    Almonds will continue to brown slightly after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.