How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Fried Chicken(Chinese Style) ?

You need 15 ingredients. The key ingredients include: 2 chicken breasts, boned and cut in strips, 1 Tbsp. soy sauce, 1 Tbsp. sherry, 1 Tbsp. sugar, and more.

Is Almond Fried Chicken(Chinese Style) suitable as meat & poultry?

Yes, Almond Fried Chicken(Chinese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Fried Chicken(Chinese Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Fried Chicken(Chinese Style) Recipe

Name: Almond Fried Chicken(Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and cut in strips; 1 Tbsp. soy sauce; 1 Tbsp. sherry; 1 Tbsp. sugar; 1 slice ginger root, minced; 1/4 tsp. salt; 2 drops sesame oil; 1 egg, beaten; 1/2 c. flour; 1 c. chicken broth; 1 Tbsp. cornstarch; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 c. slivered almonds

Try this homemade Almond Fried Chicken(Chinese Style) recipe the whole family will love. Made with chicken breasts, soy sauce, sherry and sugar. Easy st…

This Almond Fried Chicken(Chinese Style) relies on simple, everyday ingredients such as soy sauce, sherry, sugar and ginger root, minced. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Fried Chicken(Chinese Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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